American Pale Ale style beer with Nyamagabe, Red Bourbon Rwanda coffee beans washed with double fermentation. A beer brewed by the hand of 2 artisans using the best coffee techniques in conjunction with beer brewing. Preserving to the maximum the organoleptic expression of beer and coffee. The results are a light and refreshing golden beer with fruity aromas that come from the combination of hops and coffee, silky in the mouth and a long and enveloping aftertaste.
Ingredients: water, barley malts, hops, yeast and coffee.